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EL GRANDE HOLDINGS LTD. established in 1990, owns, operates and franchises a total of 17 restaurants and bars, 13 of which can be found in Hong Kong.
The GRAPPA'S GROUP of Italian Restaurants include "Grappa's Ristorante" located in Pacific Place, Admiralty, established in 1990; "Grappa's Millennio" in Tong Chong Street, Quarry Bay; "Grappa's Cellar" in Jardine House, Central; and "Grappa's Chek Lap Kok" situated in Terminal 1 of Hong Kong International Airport.
Additional popular gathering spots for great drinks selections and nightlife are can be found in the company's bar concepts. Located in Central, Wanchai, Causeway Bay and Tsim Sha Tsui, these causal, fun concepts featuring a wide range of micro brews and draft house labels (brewed by Hong Kong's only Micro-Brewery - The Hong Kong Beer Company) are popular places to relax and enjoy the best of Hong Kong.
EL GRANDE opened the first Belgian Restaurant in Hong Kong in 2000 on the ground floor of Oxford House, Quarry Bay. "Belgos East" is home to the world famous 'bucket of mussels', platters of frites and a wide range of Belgian beers.
The EL GRANDE head office is located in Wan Chai and warehouse operations are situated in Quarry Bay under head office supervision.
Quality is our priority!
El Grande is committed to something we feel is all too rare in casual restaurant dining: fresh, high quality ingredients. We want our guests to feel good about their food choices knowing we are providing the freshest and best ingredients possible.
Although we know that it is often more profitable to use prepared products with shelf lives extended by chemical preservatives, excessive processing, or irradiation, we challenge ourselves to maintain the fundamentals of quality food preparation while offering an exciting and varied menu.
We remain so committed to the continuous improvement in the quality and variety of the dishes we serve that our managers don’t inspect their own restaurants – they inspect each others’.
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